Breakfast (6AM):
coffee w/ agave nectar & almond milk
blueberry / banana / almond milk smoothie
Something in the tummy before the gym!
Snack (9AM):
2 clementines
2 kiwis
No idea how I'm going to make it to lunch!
Lunch (12PM):
chicken lettuce wraps
tom yum soup (spicy mushroom in tomato broth)
I was BLINDINGLY hungry by the time I got to lunch. There wasn't a ton on the menu I could get, but I really love this soup. I usually get dumplings to go with it, but the sorry looking lettuce wraps had to do. I'm still thinking about food and only have 2 jellos left in my weekly stash. No applesauce! :(
Snack (3PM)
2 jellos
Hungry!
Dinner (7PM)
sparkling water
lemonade
veggie basket w/ dipping sauce
eggplant w/ tofu & marinara sauce
seitan w/ peanut sauce
piece of gluten free, whole grain bread!!!
pineapple
We went to a vegan restaurant for dinner. Lots of bread products on the menu that we had to avoid, though. I liked the eggplant, but everything else was meh. That's why I went for the bread - but it was healthy bread! At least it wasn't a cookie or a burger!
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